The Official 2017 Food Pic thread
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Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
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banginscrew901 wrote: »Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
Recipe please ! -
MsSouthern wrote: »banginscrew901 wrote: »Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
Recipe please !
Friend of mine made it for me and she won't tell me what she did. But there is rum in the cake and the icing has liquor in it as well but can't tell what kind. Had to bring it over my folks house to very rid of some of it. @MsSouthern if I get her to tell me pass it on to you -
Nothing better than it being cold and you got these burners going with Heineken on deck
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Nothin better on Thanksgiving than fried turkey, my lawd.
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banginscrew901 wrote: »Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
what kind of liquor did you use and what was the process? did you just pour it onto the cake after it cooled? -
okay, y'all showing out today. i'll be back
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Confidential Playa wrote: »banginscrew901 wrote: »Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
what kind of liquor did you use and what was the process? did you just pour it onto the cake after it cooled?
I'm wondering if it can be done like a poke cake ?
I want to try it
I did a Hennessy Pecan Pie last night. You basically just add the liquor to the wet ingredients
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ham bout done -
smoking my first turkey on the grill as i type this. pray for me cause this is my first time and i dont want to ? up on turkey day. happy turkey day to everyone except @MsSouthern just playing bae happy turkey day to you too
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Nothin better on Thanksgiving than fried turkey, my lawd.
When that first 1 came out they asked is that one ours I'm like yea I go back outside come back in they surrounding it picking at it. Half the breast gone, wing and a drumstick. Smh oysters never made it in the house -
Confidential Playa wrote: »banginscrew901 wrote: »Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
what kind of liquor did you use and what was the process? did you just pour it onto the cake after it cooled?
She mixed the liquor in with the batter and same with the icing. But won't tell me what liquor is in the icing. It's rum in the cake though. -
MsSouthern wrote: »Confidential Playa wrote: »banginscrew901 wrote: »Oh and and a liquored up German chocolate cake made from scratch, it'll have you buzzing for real
what kind of liquor did you use and what was the process? did you just pour it onto the cake after it cooled?
I'm wondering if it can be done like a poke cake ?
I want to try it
I did a Hennessy Pecan Pie last night. You basically just add the liquor to the wet ingredients
Hen dawg pecan pie.......... save me a slice -
You missing out on life if you haven't had a fried turkey. Get you some asap -
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ineedpussy wrote: »smoking my first turkey on the grill as i type this. pray for me cause this is my first time and i dont want to ? up on turkey day. happy turkey day to everyone except @MsSouthern just playing bae happy turkey day to you too
If you baste or get you a spray bottle fill it with Apple juice and keep spaying you'll be good it'll keep it moist -
I made everything except the desserts. Happy Thanksgiving folks -
Lol that ? ain't exactly easy to come by. I never had a deep fryer and no restaurants that I know of have it -
You know it is...you know what it be.
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banginscrew901 wrote: »
well done ftw -
Vacation next week, im off m-f. Ima eat 20 more plates like this, we cooked today!
Happy thanksgiving ill community
