The Official 2017 Food Pic thread
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Oxtail high as hell. I'd hate for you to ? em up
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lord nemesis wrote: »Oxtail high as hell. I'd hate for you to ? em up
That's the only reason why I haven't cooked em yet. These ain't no neckbones -
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You notice, I got the white rice, and this ain't brown.
This that special kind of general TSo, it's the red instead of the brown.
And I don't know what they put in the sauce, but it's so good after you done with the chicken, you just mix the rest of the white rice in with the remaining sauce...best rice you ever had.
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That ain't chicken bro
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banginscrew901 wrote: »
The simplest way is to figure out how many pounds of Oxtail's your gonna cook. If u have 4 lbs, then u need to have 4 1/2 parts beef broth or water (I prefer the broth). Cut up some onions, carrots, and garlic (a few minced cloves). Add tomato paste or ketchup, some Worcestershire sauce and salt and pepper for taste and u should be in there. Of course you should measure some of this out, but there's a lot of recipes out there.
These are steps, this is just a general guideline! -
That ain't chicken bro
If it's not, all chickens need to be replaced with whatever it is. -
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I hate when the sesame chicken or general tso chicken be red. I like the golden brown
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bruh lol
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? Chicken, yams and Mac & cheese from Montego Island Grill in Va Beach. -
? look burned
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chompollet wrote: »? look burned
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:joy: that ? got me dyin yo
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chompollet wrote: »
what is this?
Some type of grain mixed with bean/veggies
Some type of sliced sausage( bull ? ?)
Mayo topping (thickened bull nut?)
I'm joking, really, what is it? -
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man whats wrong with this dude. ? get his meals straight outta the dumpster at a chinese restaurant
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chompollet wrote: »
Sear the franks more, and sub in Sriracha sauce or salsa verde -
