Food Network Appreciation Thread
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Recaptimus_Prime360 wrote: »Bobby flat damn near wins everytime.... reminds me of the old iron chef dem ? never list esp that Japanese dude morimoto... drive-in diners and dives is my ?
Like I said, that s*** rigged. I'm pretty sure they've had DOZENS of chefs that came thru who's dishes were better than his.
Idk Bobby flay is legit, his ? be looking so good MMM! -
Cutthroat kitchen is that deal. Chopped and DDD the ? too. I watch FN to death, that and Destination America for BBQ Pitmasters for tips on my grill game.
Sunny can get the D&B, I remember she used to be on the radio here in Detroit. Love watching that sista cook
Sunny was on the radio here in detroit?
Yup. It was while back, on 105.9 jamz -
Chopped is that deal even though some of the judges can be pretentious....
Judge: The peacock liver was excellent, it had a rich taste which was only enhanced by your puréed eucalyptus tree bark.......However, with the grits, I was hoping for more creativity, but you took the easy way out and made doo-doo grits with Brie cheese -
Chopped is that deal even though some of the judges can be pretentious....
Judge: The peacock liver was excellent, it had a rich taste which was only enhanced by your puréed eucalyptus tree bark.......However, with the grits, I was hoping for more creativity, but you took the easy way out and made doo-doo grits with Brie cheese
