For my Chef ? in here.

Options
Check Mate
Check Mate Members Posts: 472
edited August 2011 in For The Grown & Sexy
I got these Johnsonville Italian Sausage i'm makin for dinner tonight. I ain't a got a grill. Just the oven and the stove. Anyone got suggestions on how I should make them. Usually i just put them in a pan wit water and season them and eat on a bun. I wanna try somethin different.

Comments